Smarter Ordering with Decremented Stock Counts and Usage per 1000

Efficient inventory management is at the heart of every Quick Service Restaurant (QSR). At Abcom, we understand that controlling food costs, reducing waste, and maintaining accurate stock levels are critical to profitability. That's why our ordering solutions are designed with decremented stock counts and usage per 1000 ordering methods built in.

Decremented Stock Counts

Every sale automatically decrements raw stock items from inventory. This ensures real-time visibility of what is on hand, what is running low, and where variances may occur. With automatic decremented stock counts, managers no longer need to rely on manual adjustments or guesswork. Instead, they can trust that their stock management system reflects accurate consumption data, reducing discrepancies and improving compliance.

Usage per 1000 Ordering

Our usage per 1000 ordering method takes sales forecasting to the next level. By calculating average product usage per 1,000 items sold, Abcom provides precise ordering recommendations tailored to actual demand. This approach reduces over-ordering, prevents stockouts, and streamlines supplier engagement. Managers can generate purchase orders with confidence, knowing their stock levels are optimised for the next trading cycle.

Benefits for QSR Operators

With Abcom's integrated approach to ordering, inventory, and business intelligence, QSR operators gain full visibility from the store floor to the back office. Whether you manage one site or a multi-site franchise, Abcom's tools help you stay in control, cut costs, and drive performance.

Discover how smarter ordering methods can transform your operations - Abcom: Empowering Quick Service Restaurants through innovation and accuracy.

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